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24 Sep

Miso chicken skewer

  • 09.24.2014
  • Posted by Elemental
  • Main Meals
  • 0 Comments
  • 0

With sticky rice cake, aromatic water spinach, rice wine and sesame slowly cooked for a tender taste

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24 Sep

Piri Piri swordfish

  • 09.24.2014
  • Posted by Elemental
  • Main Meals
  • 0 Comments
  • 0

Herb and citrus quinoa, smoked peppers and crispy chickpeas slowly cooked and steamed with new potatoes

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21 Jun

Grass-fed beef, 28 day dry aged

  • 06.21.2014
  • Posted by Elemental
  • Main Meals
  • 0 Comments
  • 0

Slow growing cattle, reared the traditional way, with slow roast tomatoes, field mushrooms, onion rings and proper chips

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21 Jun

Fish pie

  • 06.21.2014
  • Posted by Elemental
  • Main Meals
  • 0 Comments
  • 0

Haddock, prawns and parsley sauce with creamy mash potato and a crumbly cheese crumb

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21 Jun

Toro pie

  • 06.21.2014
  • Posted by Elemental
  • Main Meals
  • 0 Comments
  • 0

Slow cooked beef, chorizo, manchego cheese and bravos potatoes on a bed of rice and spinnach

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21 Jun

Pig on a stick

  • 06.21.2014
  • Posted by Elemental
  • Main Meals
  • 0 Comments
  • 0

Skewered home smoked and chorizo sausage with slow cooked pork belly, watercress, rosemary potatoes and pear and mead ketchup

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21 Jun

Creme Brulee

  • 06.21.2014
  • Posted by Elemental
  • Desserts
  • 0 Comments
  • 0

Rich vanilla custard with a caramelised sugar crust

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21 Jun

Tarte Tatin

  • 06.21.2014
  • Posted by Elemental
  • Desserts
  • 0 Comments
  • 0

Caramelised apple tart, vanilla ice cream

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21 Jun

Cheese Board

  • 06.21.2014
  • Posted by Elemental
  • Desserts
  • 0 Comments
  • 0

French cheese selection, chutney and biscuits

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21 Jun

Chocolate brownie fudge cake

  • 06.21.2014
  • Posted by Elemental
  • Desserts
  • 0 Comments
  • 0

Gooey chocolate sponge, layered with velvety chocolate fudge

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    Curry Club’s purpose is flavour over fire-power, dishes are served medium chilli strength to allow the taste of the herbs and spices to flow through. Request hot or mild if you desire. All main plates come with basmati rice.

    CURRY CLUB CAPE TOWN

    Tel number: (021) 300 3971
    Reservations: bookings@curryclub.co.za
    General Enquiries: hello@curryclub.co.za

    Cape Quarter Lifestyle Centre
    Corner of Jarvis and Napier Street, De Waterkant.

    OPENING TIMES MON - SAT
    Takeaways: 12:00-21:30
    Deliveries: 17:30-21:30
    Restaurant:
    Lunch: Mon-Sat 12:00-15:00
    Dinner: Mon-Sat 17:00-21:30
    Last orders by 21:15
    Kitchen closes 21:30

    CURRY CLUB ST FRANCIS BAY

    Tel number: (042) 004 0115
    Reservations: bookingssfb@curryclub.co.za
    General Enquiries: hellosfb@curryclub.co.za
    The Village Shopping Centre
    Cnr Lyme Road & St Francis Drive
    Sea Vista
    St Francis Bay
    6312

    OPENING TIMES
    MONDAY TO SUNDAY - 12PM - 9PM
    (13 Dec - 13 Jan 2025)

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    CURRY CLUB CAPE TOWN

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